Karine cooks home-made meals,
preferring fresh and seasonal products.

In a warm and inviting dining-room
you can enjoy menues of the day,
including for example... :

• the " garbure" soup, the Minestrone soup, the " Tourin landais" soup, the French onion soup...
• meals with mixed salads, cooked pork meats ( Serrano ham or spanish chorizo...), hot goat cheese...
• confit of duke or fowl with "Riojana" potatoes
• Toulouse sausage accompanied with lentils
• Axoa (a Basque country speciality)
• Lomo and pimientos with home-made French fries
• meat and bean stew, sauerkraut...
• trout fish with cream sauce
• the Basque cake (with cream), cream with rice, caramel cream pudding, Catalane cream...
• prices of the meals :
  • formula for lunch or dinner : 13,00 €
  • formula for lunch and dinner : 23,50 €